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Roasted Turkey with Cranberry Sauce
Cranberry sauce is served with a variety of meats, such as chicken, pork, turkey and Ham. The sauce is typically consumed alongside turkey during holidays in the United Kingdom and Canada or Thanksgiving in the United States and Canada, and it’s not often consumed or served in any other setting in those countries.
About Roast Turkey with Cranberry Sauce Recipe Traditional recipe for Christmas that is certain to be the main attraction at your holiday celebration! The whole turkey is stuffed with spices, and then glazed with pan juices that are perfectly roasted, and simmered in a gravy of onion and cranberries. This is the perfect dish to devour this holiday season with the family.
Ingredients of Roast Turkey with Cranberry Sauce – Recipe
- 1 whole turkey
- 100 gms butter
- 100 gms onion, chopped
- 100 gms celery, chopped
- 10 gms crumbled sage and thyme
- to taste salt and pepper
- 10 gms garlic minced
- balsamic vinegar
- 20 gms sugar
- 150 gms cranberry
How to Roast Turkey | How do I Make Roast Turkey with Cranberry Sauce
how to roast turkey
1. In skillet, melt butter over medium heat. Add celery, onions along with thyme, sage, and pepper. Cook with stirring every now and then for about 10-15 minutes or, if you prefer. the vegetables are brown.
2. Remove giblets and neck from turkey cavity and save for gravy. Rinse the turkey from inside to out using running water.
3. Stir together butter with sage, salt and pepper; rub on the turkey, both inside and outside. Pack stuffing loosely into the body cavity and neck fold it over and then attach neck flaps with skewers over the stuffing. Bind legs.
4. Place turkey, with the breast facing up, on a the rack of a the roasting pan.
5. Cover with foil and roast in an oven of 325 degrees for approximately 1.5 hours while basting the pan with juices each 30 minutes.
6. Remove foil and continue to roast for 1 34 hours, basting once every half an hour and until thermometer for instant meat placed into the thickest part of the thigh reads 185 degF. Place it in a lighting to cook.
7. Meanwhile, in the saucepan, bring the turkey neck and chicken stock giblets, onion, and bay leaf until they are at a boil Reduce heat, and then let it simmer for a while,.
8. While cooked turkey is resting, remove any fat from the pan that has been roasted. Whisk into flour until it is well mixed.
9. Gradually whisk in the giblet stock that you have reserved; bring to a boil, then simmer. season to taste with spice and salt. Strain and serve with turkey.
10. For cranberry sauce in a small saucepan Heat oil on medium-high heat. Stir in garlic and onion. Cook while stirring frequently, up to 5 mins or till soft.
11. Put balsamic vinegar in a saucepan and let it boil for 5 mins or until reduced. Mix with sugar, cranberries salt, and pepper.
12. Mix into onion mixture. Bring to boiling and simmer until the cranberries are soft and sauce thick.
Time to Roast Turkey with Cranberry
Roast Turkey with Cranberry Sauce Recipe Total Cooking Time 2:30 Mints
Roast Turkey with Cranberry Sauce Recipe Preparing Time 20 Mints
Roast Turkey with Cranberry Sauce Recipe Cook Time 2:10 Mints
2 People Can Eat Roast Turkey with Great Love
